How to Cook Masonry on the BBQ
To cook masonry on a BBQ, begin by lighting small fires gradually to dry out any moisture from the manufacturing process.
Quick drying may cause micro cracks, so it’s important to be patient.
Use charcoal as fuel instead of wood to avoid discoloration and blockage in the chimney.
Briquettes or lump wood charcoal burn cleaner.
The BBQ should come with a charcoal grate and removable ash tray for easy cleaning.
Ensure there is plenty of airflow to assist in lighting the charcoal, but avoid using flammable liquids as it alters the flavor of the cooked meat.
Additional extras such as a manual rotisserie, grill grids, grill baskets, skewers, and a pizza oven insert can enhance your masonry BBQ.
If necessary, bricks can be cut using a bolster and mash hammer or an angle grinder with a masonry disc to achieve the desired effect of staggered layers with a 1/2 brick overlap for a stronger bond.
Remember, you can share photos of your masonry BBQ with the company, and some may be featured on their website.
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Did You Know?
1. Masonry, or the art of building with stone, has its origins traced back to ancient civilizations such as Mesopotamia, Egypt, and Greece.
2. The world’s oldest known stone structure is a tower made from limestone blocks, known as the Tower of Jericho, which dates back around 11,000 years.
3. The Great Wall of China, often mistakenly believed to be entirely made of bricks, is constructed from various materials, including stone, earth, wood, and bricks made from clay.
4. The famous Pyramids of Giza in Egypt were originally covered in smooth limestone casing stones, giving them an impressive and uniform appearance which has since weathered away.
5. The architectural technique of using stone arches and vaults, known as the Gothic style, reached its pinnacle during the Middle Ages in Europe, allowing for the construction of grand cathedrals and castles.
Importance Of Gradually Drying Masonry BBQs
When you first bring home your brand new masonry BBQ, it’s essential to understand that it may hold some residual moisture from the manufacturing process. While this moisture does not pose a significant risk, it is advisable to gradually dry out the aggregate and materials before subjecting the BBQ to higher-intensity fires.
To achieve this, it is recommended to start by lighting small fires in the BBQ. This gradual approach allows the moisture to evaporate slowly, minimizing the potential for micro cracks that could form if the drying process is rapid. While these cracks may not affect the performance of the BBQ, taking the time to avoid them is a wise choice.
- Start by lighting small fires in the BBQ
- Allow the moisture to evaporate slowly
- Minimize the potential for micro cracks forming
- Avoid potential performance issues caused by rapid drying process
Note: Gradually drying out your masonry BBQ helps avoid potential issues caused by residual moisture from the manufacturing process. Taking the time to do this properly ensures the longevity and performance of your BBQ.
Choosing The Right Fuel: Charcoal Vs. Wood
When it comes to selecting the fuel for your masonry BBQ, the choice between charcoal and wood is an important one. While both options can produce excellent results, there are a few factors to consider.
Charcoal is the preferred fuel for masonry BBQs as it burns steadily and consistently, providing a reliable source of heat for cooking. Additionally, charcoal produces a cleaner burn compared to wood, minimizing the chances of your food becoming discolored.
However, if you decide to use wood as your fuel, be aware that it may result in the accumulation of soot and tar, potentially blocking the chimney over time. To prevent this, regular cleaning of the chimney is necessary. Ultimately, the decision between charcoal and wood boils down to personal preference, with charcoal being the more practical option in most cases.
Easy Cleaning: Charcoal Grate And Removable Ash Tray
One of the advantages of masonry BBQs is their ease of cleaning, thanks to the inclusion of a charcoal grate and a removable ash tray. These features make the task of removing ash and maintaining a clean cooking surface much simpler.
After each use, allow the BBQ to cool down completely. You can then remove the ash by emptying the ash tray and giving it a quick clean. The charcoal grate can be easily brushed clean to remove any residue or debris.
By regularly cleaning the charcoal grate and ash tray, you ensure that your masonry BBQ is always ready for the next mouth-watering grilling session.
Ensuring Proper Airflow For Lighting Charcoal
Adequate airflow is crucial when it comes to lighting charcoal efficiently in your masonry BBQ. To achieve this, most BBQs have designed their airflow systems to provide optimal conditions for ignition.
However, if you find that the charcoal is not lighting as quickly as desired, there are a couple of methods you can use. Firstly, an electric charcoal lighter can be used to speed up the process. Alternatively, a chimney charcoal starter can be employed, allowing you to light the charcoal separately and then transfer it to the BBQ once it is fully ignited.
It is important to note that using flammable liquids to ignite the charcoal is discouraged. Not only does this alter the natural taste of the cooked meat, but it can also pose a safety hazard. Stick to safer and more flavorful ignition methods for a more enjoyable BBQ experience.
Enhancing Your BBQ Experience With Additional Extras
To enhance your masonry BBQ experience, consider investing in compatible additional extras. These extras will expand the versatility of your BBQ and allow you to prepare a wider range of delicious dishes.
Some popular add-ons include:
- Manual rotisserie: Slow roast succulent meats to perfection.
- Grill grids and baskets: Ideal for grilling smaller or delicate items.
- Skewers: Perfect for creating flavorful kebabs.
- Pizza oven insert: Brings the taste of the pizzeria right into your own backyard.
These additional extras not only enhance the functionality of your masonry BBQ, but also provide endless opportunities for culinary creativity.
- Consider investing in add-ons compatible with your BBQ model.
- Manual rotisserie for slow roasting succulent meats.
- Grill grids and baskets for grilling smaller or delicate items.
- Skewers for flavorful kebabs.
- Pizza oven insert for a pizzeria-like experience.
Tips For Achieving A Strong Bond In Masonry BBQ Construction
Constructing a masonry BBQ requires attention to detail and the use of proper techniques to ensure a strong and durable final product. One key tip is to stagger the layers of bricks, creating a 1/2 brick overlap for a stronger bond.
To achieve this effect, bricks may need to be cut. This can be done using a bolster and mash hammer or an angle grinder with a masonry disc. Exercise caution and follow safety guidelines when using power tools.
By following this staggered layer technique and using high-quality mortar, you can create a sturdy and stable masonry BBQ that will stand the test of time.
In conclusion, cooking on a masonry BBQ can be a delightful and rewarding experience. By gradually drying the BBQ, choosing the right fuel, ensuring easy cleaning, promoting proper airflow, and exploring additional extras, you can elevate your BBQ game to new heights. Remember to follow proper construction techniques to create a robust and long-lasting masonry BBQ. So gather your charcoal, fire up the grill, and savor the flavors that only a masonry BBQ can provide.
Frequently Asked Questions
How do you use a masonry BBQ?
To use a masonry BBQ, it is important to start by lighting small fires initially. This allows for the gradual drying out of the aggregate and materials used in the construction. Rapid drying may lead to the formation of micro cracks, which would not impact the BBQ’s performance but can be easily prevented with proper care and precaution. By taking these steps, you can ensure the longevity and efficiency of your masonry BBQ.
What is a masonry BBQ?
A masonry BBQ is the perfect outdoor cooking companion for those who savor the flavors of sunshine-infused meals. Constructed from durable materials like stone, slate, or brick, these barbecues are built to endure the test of time. With their sturdy construction, you can trust that a masonry BBQ will be a long-lasting addition to your outdoor cooking space.
Can you put bricks in a BBQ?
Yes, it is possible to put bricks in a BBQ. If you do not have metal plates, bricks can serve as effective supports for the trays. By taking a brick, turning it 90 degrees, and embedding half of it in the mortar, you can create a stable foundation with the other half protruding inward to provide support. This alternative method ensures that the trays are adequately supported and allows for a successful build in your grill.
How do you mix cement for BBQ?
To mix cement for a BBQ, start by laying out the first level of bricks using the cooking tray as a reference. Then, combine five parts sand to one part cement in a container. Gradually add water to the mixture until you achieve a stiff consistency. Use a spirit level to mark the outer edge of the barbecue in the cement, ensuring a precise and even result.